Di Camillio Bakery Panforte Margherita
DiCamillo Bakery has stood the test of time and has been in business for 100 years. In 1920, with the help of their eleven children, Tomaso and Addolorata Di Camillo opened their first bakery in Niagara Falls, New York.
This dense almond-studded, sugar-dusted cake is embedded with the highest quality candied orange peel, honey, spices, and just enough flour to hold it all together, with a thin wafer bottom. Quite possibly the mother of all fruit cakes; Panforte traces its birth to the beautiful Tuscan city of Siena in the 12 century, and was a staple for the Crusaders. The modern Panforte Margherita was reformulated and named in honor of the first queen of Italy; Margherita di Savoia. It is classically served sliced in thin wedges with a dessert wine or coffee. Modern enthusiasts have parred it with a cheese course as well.
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We offer a full refund (excluding shipping costs) on any items** (exceptions apply) returned to us within 14 days of the purchase date. All returns must be in new and unused condition, with all original tags and labels attached.
Currently, we do not offer exchanges, however, please contact customer service with any questions, as we want you to be satisfied with your Retail Czar experience.
Gift Cards are not returnable.
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