Cheese Grotto Boston Post Dairy - Aged Goat Cheese Trio

Award-winning goat and cow milk cheese made by a family-run farm in Enosburg Falls, Vermont.

From top to bottom:

Eleven Brothers, 4oz - Award-winning goat milk tomme style cheese named after the farm's eleven brothers!  It's buttery, tangy, and nutty all at once.
Milk: Pasteurized Goat
Rennet: Microbial Rennet
Age: 4 to 6 months

Trés Bonne, 4oz - Award-winning waxed rind goat milk cheese, reminiscent of a young gouda with its semi-hard lactic, caramel notes.
Milk: Pasteurized Goat
Rennet: Microbial Rennet
Age: 2 to 5 months

Gisele, 4oz - Award-winning alpine-style cheese washed with a spiced apple cider named after the family's mother, Gisele.  Nutty, crystalline, delicious.
Milk: Pasteurized Cow and Goat Milk
Rennet: Microbial Rennet
Age: 3 to 5 months

The set of three fits well in both the Grotto Classico, Grotto Fresco, and Grotto Mezzo.

We'll include literature on the best way to store and serve each style.

Cheese Maker: Boston Post Creamery

Region: Enosburg Falls, Vermont

Shipping: Orders ship every Monday via Two-Day Shipping


Standard Delivery Ground (4-7 business days) with minimum purchase $50 
Standard Delivery Ground (4-7 business days) $7.95
Express (2-3 business days) $18.95
Priority: (1-2 business days) $24.95

Learn more about Shipping here

Return Policy

Holiday Refund Policy - Returns will be extended to 1/10/21.

Exclusions - Final Sale:   Port Zienna

We offer a full refund (excluding shipping costs) on any items** (exceptions apply) returned to us within 14 days of the purchase date. All returns must be in new and unused condition, with all original tags and labels attached.

Currently, we do not offer exchanges, however, please contact customer service with any questions, as we want you to be satisfied with your Retail Czar experience.

Gift Cards are not returnable.

Learn more about our Return Policy or start your return here

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