DiCamillo Bakery is an Italian American family-run specialty bakery founded in 1920 by Tomas and Addolorata Di Camillo. They opened their first bakery in Niagara Falls, New York, with the help of their eleven children. They began delivering their freshly baked bread to neighbors by horse-drawn wagons, well ahead of their times with an established home delivery service.
Today second, third, and fourth generation members of the Di Camillo family continue to keep tradition and have expanded their menu of wholesome baked products to neighbors internationally. Their beautiful confections of baked breads and biscotti are a testament to pride and dedication to family tradition over 100 years.